Fire Cider

Amy L Huebner
Holistic Health Coach
amyhuebner@gmail.com

Whoop that cold with a belt....of Fire Cider!

Traditionally taken daily as a health building preventive, digestive aid and at the onset of colds or flu Fire Cider is based on the New England folk remedy of apple cider vinegar and honey. Amy and Dana have boosted this heirloom recipe with a synergistic blend of roots and fruits rich in vitamin c. Our friends, customers and co-workers also report using this spicy, sweet tonic to add pep to their dressings, Bloody Mary’s, marinades and more. Fire Cider is much like a large bear on a cold winter night, a large bear that mauls what ails you!

Fire Cider is currently for sale at Dottie's Coffee Shop on North St. in Pittsfield. You can get a sample, buy a shot or a bottle and you can get the best coffee in the county there too! For a list of all our other retail loactions or to place an oder online please visit....

www.FireCider.com

In the Kitchen with Fire Cider

Fire Cider is great for warding off colds and flu but there’s so much more you can do with it! Here’s what some of our customers have been doing with their Fire Cider:

Fire Cider Marinade: whether you are grilling, baking or sautéing, you can use Fire Cider straight from the bottle as a ready to go marinade for meat, fish, tofu and veggies.

Fiery Bloody Mary: Try mixing a few tablespoons of Fire Cider into your favorite tomato/veggie juice; add ice and vodka, if you like. Super quick, even better for you and yeah, it’s got a great kick to it!

Sweet, Hot and Tangy BBQ Sauce: use Fire Cider in place of the vinegar in your favorite BBQ recipe or check out this recipe from About.com

Prep Time: 10 minutes Cook Time: 20 minutes Yield: Makes about 3 1/2 cups

Ingredients:

2 cups ketchup
1/2 cup water
1/3 cup Fire Cider!
1/3 cup brown sugar
2 tablespoons yellow mustard
1 tablespoon onion powder
1 tablespoon garlic powder
1/2 teaspoon cayenne

Preparation:

Combine all ingredients in a saucepan over a low heat. Stirring occasionally and simmer for 20 minutes. Sauce should be thin, but not watery. Allow to cool. Store in an airtight container and refrigerate. Sauce is better if allowed to sit for a day.

Spicy Guac: Mash up a few ripe avocadoes and add a splash or two of Fire Cider, a mashed clove of garlic and mix well. Salt to taste. You may not need to add anything else!

Fire Cider Salad Dressing: use Fire Cider in place of the vinegar in your favorite recipe or just mix with olive oil or mayonnaise, salt and pepper. Quick, easy and healthy too!

You can also….

Take a sip of Fire Cider everyday as a health building preventative. Cold and flu season is coming, are you prepared? An 8 oz bottle can last up to a month if taken daily in ½ Tablespoon doses.
Take a tablespoon of Fire Cider every three hours when you feel under the weather from an oncoming cold or flu.
Mix with extra honey for a sore throat soothing, pathogen fighting remedy. Kids like it too! (Because of the raw honey, Fire Cider is not recommended for children under 2)
Feeling congested? Need to loosen that cough? Allergies bothering you? A shot of Fire Cider to the rescue!
After a big meal, Fire Cider will help you feel more comfortable by stimulating your digestive system.
What’s your favorite way to use Fire Cider? Send us your recipes and suggested uses; we love to hear from our customers: ShireCityHerbals@Gmail.com

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